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Permanent

Junior Sous Chef - New Opening

Bristol
money-bag Negotiable
4ABB3F59EADEFE85BE8BC6A12EF102B6
Posted Yesterday

Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we cant go too far wrong.Our peoplebring thei

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