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Temporary

Sous Chef

Hazleton
money-bag £40,000-45,000 per annum
6D58352D75DCC04CDC36CA4EEB1C516E
Posted Yesterday

Excellent Sous Chef Opportunity with Fine Dining Restaurant

A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in their award wiinning fine dining Restaurant. Working for a talented Head Chef you will serve seasonal, locally sourced fresh produce with the chef having a nose to tail ethos. The client is looking for a Sous with passion and enthusiasm to help run the kitchen and manage junior chefs. He is happy to look at a talented CDP

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