We are proud to be recognised as one of the best places to work in Scotland. The restaurant is celebrating its 26 th

anniversary this year and has kept its 1 Michelin star for the last 24 years.Looking after people is at the core of what we do, and we work hard to make each day at Restaurant Martin Wishart the best it can; by making you feel part of the team.Everybody at the restaurant works a 4-day week from Wednesday to Saturday. The restaurant is closed Sunday, Monday, and Tuesday.Martin Wishart privately owns the restaurant, and the kitchen runs under a small, professional and friendly team of six chefs. The atmosphere at work is one of mature professionalism where focused individuals can grow and develop their career while working with the finest seasonal ingredients.This role will suit a strong Pastry Chef de Partie looking to progress their career. The right candidate must be motivated, focused, flexible, and organised, with a passion for excellence. They should be willing to follow guidance to ensure exacting standards are kept consistently, while supporting the Head Chef and the team across the kitchen.As pastry chef you will be working in a dedicated pastry kitchen where you can develop your own desserts to the required standard expected at a Michelin star level. It is our philosophy and daily aim to create excellence for our guests.The Pastry sections menus change every two weeks.This position requires a person who can run a section to a highly meticulous and consistent levelwhile ensuring the smooth-running of each service..IMPORTANT:Before applying for this role, please make sure you have a valid right to work in the UK.Please note, this is an open application window therefore we may close the advert at any point depending on the candidate applications received, so our recommendation is that you apply early to ensure you do not miss out!Salary £32.000 per annum Tronc 8K to 10K per annum

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