Your Role:Duck and Waffle Edinburgh is looking for a passionate and creative Pastry Chef de Partie to bring their skills, precision, and flair to our vibrant kitchen. From beautifully plated desserts to innovative pastry creations, youll be part of a dynamic team that celebrates bold flavours, meticulous craftsmanship, and unforgettable dining experiences.If you thrive in a fast-paced, high-standard environment and have a love for all things sweet, this is your chance to make your mark in one of Edinburghs most exciting restaurants.

Your Rewards:As a Pastry Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- Highly competitive salary- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck and Waffle restaurants- 28 days holiday allowance- Complimentary breakfast and dinner during shifts- ''Refer-a-friend cash incentive scheme- Employee of the month rewards- Internal Training and career development- Pension Scheme

including employer contributions- Yearly Staff award ceremony and party

Your Requirements:The primary responsibility of the Pastry Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limits. The Pastry Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within pre-set time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

As a Pastry Chef de Partie we would love you to have:

- Previous experience working as a Pastry Chef de Partie or higher.- Experience working with a similar cuisine- Great English language communication skills with a willingness to learn- Ability to maintain and follow recipes, processes and standards- Drive and ambition with a desire to learn and grow within the team- Flexible availability, working any 5 days a week between Monday

Sunday- Full ownership in your roleYour Restaurant:

Duck and Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.

TPBN1_UKCT