Chefde Partie

Loch Rannoch Hotel, Spa and Estate (PH16 5PS)Kinloch Rannoch, Perthshire | Full-Time | Competitive Salary dependant on experience + Tips + BenefitsJoin our culinary team at Loch Rannoch Hotel, Spa and Estate

a stunning 4-star retreat nestled in the heart of the Scottish Highlands. Our award-winning restaurant The Estate Room offers refined 1 Rosette dining in a cozy, modern setting, with a menu inspired by the rich larder of Scotland. Our Brownie bar and The Library offer gastro pub dishes and Scottish classics.What we offer:Competitive salary and share of gratuitiesStaff accommodation available (subject to availability)Staff discounts across hotel servicesOpportunities for growth and developmentA supportive and inspiring workplace in one of Scotlands most scenic locationsWere looking for a

passionate and ambitious

Chefde Partie

to support the Head Chef and Sous Chef in leading our kitchen brigade. This is a hands-on role ideal for a creative, chef with a deep love for quality produce and seasonal Scottish cuisine.What youll do As

Chefde Partie

:Assist with the day-to-day running of the kitchenMaintain high culinary standards and consistency across all dishesLead and motivate junior kitchen staff, ensuring smooth service and team moraleHelp design and deliver seasonal menus, daily specials, and tasting experiencesEnsure strict food hygiene, safety, and cleanliness protocols are upheld

The Chefde Partie were looking for:A strong background in high-quality kitchens, ideally with Rosette experienceA calm, professional approach under pressureEnthusiasm for local and seasonal Scottish produceA flexible, can-do attitude and team-focused mindsetIf youre ready to take the next step in your culinary journey and thrive in a kitchen that celebrates creativity, quality, and collaboration, wed love to hear from you.Apply now

with your CV and a short cover letter sharing why youd be a great fit.

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