Job Title: Chef de PartieLocation: The Ferrymans at Taymouth MarinaSalary: £33,000 to £35,000 per annum (depending on experience) including overtimeEmployment Type: Full-time, PermanentAbout Us:Welcome to the Ferrymans Inn on the banks of Loch Tay, where you will find a warm welcome and a friendly smile at one of Scotlands most scenic restaurant destinations.We are delighted to showcase our beautifully refurbished Gastro-bar with indulgent food and wine offering in a rustic, relaxing and beautiful restaurant that never fails to impress. Our wood-fired pizza oven and an open grill takes centre stage on a mouth-watering menu that caters for all.Our menu is influenced by Scotlands exquisite larder where we aim to elevate your expectations and where possible use local and sustainable produce.The Role:We are looking for a skilled and passionate Chef de Partie (CDP) to join our talented kitchen team. You will be responsible for managing a section of the kitchen, ensuring precision, consistency, and creativity in every dish. With a focus on locally sourced produce, youll help deliver an exceptional dining experience for our guests while working in a supportive, creative and professional environment.Key Responsibilities:- Take ownership of a specific section (e.g., sauces, pizza, or grill etc), ensuring high standards in preparation, cooking, and presentation.- Work closely with the Sous Chef and Head Chef to develop and execute seasonal menus.- Maintain portion control, waste reduction, and efficient stock management.- Uphold strict food safety, hygiene, and health and safety standards.- Assist in training and guiding junior team members, including Commis Chefs and Kitchen Assistants.- Contribute creative input to specials, tasting menus, and events.What Were Looking For:- At least one years experience as Chef de Partie or a strong Demi Chef de Partie ready to step up, ideally within a high-quality restaurant or hotel environment.- A passion for Scottish ingredients and the ability to showcase them with skill and flair.- Strong technical skills and knowledge of modern cooking techniques.- Ability to work efficiently under pressure in a fast-paced kitchen.- Team player with excellent communication and leadership potential.- Knowledge of food safety standards, including allergens and food safety.What We Offer:- Competitive salary (up to £35,000 per year, based on experience) with overtime- The chance to work with premium, locally sourced Scottish produce.- A stunning workplace in a breath-taking Lochside setting.- Opportunities for career progression within a growing, prestigious resort.How to Apply:If youre a dedicated and ambitious chef with a love for Scottish cuisine, wed love to hear from you!We invite you to apply today!Job Types: Full-time, PermanentPay: £33,000.00-£35,000.00 per yearAdditional pay:TipsBenefits:Company pensionDiscounted or free foodEmployee discountFree parkingOn-site parkingShuttle service providedWork authorisation:United Kingdom (required)Work Location: In person

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