Head / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or evenings ), £49,000 + Great Benefits, Amazing New Kitchen based within a prestigious corporate environment. This isn t just a chef role; this is a true leadership opportunity. Imagine running a brand-new, state-of-the-art kitchen, cooking with fresh, high-quality ingredients, leading a small, talented brigade, and serving food that genuinely excites and energises people all while enjoying your evenings and weekends back. This is your chance to step into a role where food, people, and standards truly matter. The Opportunity: You ll take full ownership of a newly launched workplace dining operation serving up to 400 office professionals each day. This is a flagship site and you ll be the driving force behind its success. You ll lead a team of three chefs, set the culinary vision, and deliver food that goes far beyond canteen dining. Think restaurant-quality food, done efficiently, creatively, and consistently. This role is perfect for a strong Head Chef or an ambitious Sous Chef ready to step up and lead something of their own. What You ll Be Responsible For: Leading and inspiring a brigade of 3 chefs with confidence, clarity, and high standards Designing and delivering fresh, seasonal menus that people genuinely look forward to Producing outstanding breakfast and lunch services for a high-volume, quality-focused site Creating food that reflects modern dining trends while remaining ..... full job details .....