Sous Chef - 5 Star Hotel

Sous Chef 45,000 + circa 6/7,000 service charge5 days on, 2 days off - straight shiftsPartnering with a decorated Executive Chef with a focus on British seasonalityGenuine progression opportunities into senior leadership rolesPrivate medical coverEnhanced pensionAll uniform provided and dry cleanedTrain season ticket loan availableOur client is one of most highly regarded 5-star hotels in the city, that boasts 2 high end restaurants offering a bold yet refined take on modern British cuisine focusing on seasonality and working with the best possible ingredients available.They''re now on the hunt for a driven, inspiring Executive Sous Chef, someone who can lead from the front, raise the bar every day, and help define the future of this already-celebrated restaurant.The Role:Leading the hotels main kitchen''s daily operationStanding in for the Head Chef and being part of the development of the hotels entire food offerCoaching, motivating, and developing junior members of the teamMenu developmentHelping to deliver consistency, precision, and innovation on a daily basisMaintaining strict food safety and hygiene standards If you''re a confident and creative Chef that wants to push themselves to the next level then we''d love to speak to you.Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. ..... full job details .....
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