Job Title: Sous Chef

Join a Pioneering Mediterranean KitchenWe are currently seeking a dedicated and skilled

Sous Chef

to join a standout independent restaurant led by a highly respected

chef-patron

and his accomplished

Head Chef , both of whom bring over a decade of experience from

Michelin-starred

establishments.This new Mediterranean concept is built around innovation, refined techniques, and seasonally driven menus that change weekly. With its elegant design and premium yet relaxed atmosphere, the restaurant delivers a unique dining experience

and is already in high demand, fully booked up to

six months in advance

with a 120-seat capacity.Sous Chef benefits:£54,000 per annum , based on a 4-day working weekWeekly changing, ingredient-led Mediterranean menusLunch and dinner service

small, focused

la carte menuWork alongside a

25-chef brigade

in a collaborative and professional environmentCentral London location

minutes from

London BridgeAverage of

100 covers at lunch

and

150+ covers at dinnerSous Chef requirements:An experienced

Sous Chef

with strong classical training from reputable kitchensA confident leader who is comfortable managing sections and guiding junior team membersA reliable, organised, and service-focused professional with high standardsStrong communication skills and the ability to thrive in a fast-paced, high-level kitchenThis is an excellent opportunity for a Sous Chef who is looking to work with a passionate, driven team at the forefront of Londons modern dining scene. You''ll be working with outstanding ingredients, in a kitchen culture that values precision, creativity, and growth.If you''re ready to take the next step in your culinary career, we encourage you to apply.

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