hometipple opened as a wine and spirits shop two and a half years ago serving wine by the glass and small plates.

Last year, we expanded our current premises and now operate a vibrant restaurant to the rear of our shop.

Having worked with chef residents and their teams since the kitchen opened in November 2024, we will now be bringing our food offering in-house.

We require an energetic, enthusiastic, experienced, full-time Junior Sous Chef/ CDP to assist our new Head Chef, who will be cooking authentic Neapolitan food for our loyal customers.

Hours: 40-44 hrs per weekPay: £14.50

£16.00 per hour (including service charge) depending on experience

Service timesDinner sittings: 6pm

9.15pm, Tuesday to SaturdayLunch sittings: 12pm

3.30pm Friday and SaturdaySunday Lunch sittings: 12pm

5pmClosed Mondays

The ideal candidate must:Be willing to work collaborativelyBe committed to the highest standards of consistency and qualityBe punctual and reliableHave an excellent eye for detailBe passionate about food and wine pairingHave the relevant food safety and health and safety certificatesBe an excellent communicator with fluent EnglishAlways minimise waste to help maximise profitsUnderstand the importance of working with seasonal ingredientsHave a good knowledge of Italian cuisineLive within easy reach of Walthamstow

Benefits include:Staff meal each day28 days of holiday per year, increasing per year of service15% staff discount on all shop products (wine, beer, spirits etc.)Monthly food and wine pairing training.The opportunity to work with and learn from an accomplished and passionate Head Chef.

PLEASE NOTE:

We cannot accept applicants who require sponsorship or any other form of work visa assistance.

If youd like to join an inclusive, supportive, tight-knit team in a safe, happy and productive working environment, apply now!

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