Sous Chef - Prestigious Golf Destination and HotelLocation: Dundee, ScotlandSchedule: 5 days out of 7 on a rota basisSalary: 36,000 per annum + monthly gratuitiesAre you a talented and ambitious Sous Chef ready to bring your skills to one of Scotland''s most iconic golf and hospitality destinations?We are delighted to be recruiting on behalf of our client - a luxury hotel and world-renowned golf resort near Dundee - for a Sous Chef to join their award-winning culinary team on a permanent basis.This is your chance to be part of a high-performing kitchen that delivers refined, seasonal cuisine to guests from around the globe in a breathtaking setting.What We''re Looking For:Essential Skills and Behaviours:Up-to-date with modern culinary techniquesExperience in high-end restaurants and a senior kitchen roleAbility to lead, manage, and inspire a teamStrong business acumen and awareness of food cost controlA passion for delivering excellence and culinary creativityHigh standards of cleanliness and kitchen presentationCalm under pressure and consistently high performanceAbility to coach and support junior team membersRequired Qualifications:NVQ/SVQ Level 3 in Professional CookeryEvidence of extensive trade experience and on-the-job developmentWhat''s in It for You: 36,000 salary plus monthly gratuities based on hours workedRota-based schedule: 5 days out of 7Christmas Day and New Year''s Day offFree 7-day, 3-course golf season ticket after probation - enjoy one of the world''s ..... full job details .....