Chef de Partie - Four-Star Hotel Buckinghamshire An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen brigade of a four-star hotel in Berkshire, live in is available.This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen to continue developing their career.The RolePreparing and presenting high-quality fresh food.Catering for a variety of events, such as meetings, buffets, weddings and other functions.Working across multiple kitchen sections as required, maintaining consistent standards of quality and presentationEnsuring compliance with food safety, hygiene and health and safety standardsSupporting food cost control and minimising wastageCoaching and supporting junior kitchen team membersAbout YouPrevious experience in a professional, commercial kitchen (hotel experience advantageous but not essential)Strong attention to detail with experience producing both à la carte and buffet foodConfident working with fresh ingredients in a high-volume environmentA genuine passion for food and professional developmentGood knowledge of food safety, hygiene and kitchen standardsReliable, flexible and able to work well in a fast-paced team environmentAvailable to work mornings, evenings and weekends on a rota basisIf you''re ready to be part of a dynamic team in a fast-paced environment, apply now and help shape the future of this exciting operation. ..... full job details .....