If you''re a Chef de Partie who loves fresh, local produce and wants a role that delivers both quality and work-life balance, this is a standout opportunity. You''ll be joining a busy, well-loved Oyster Bar where chefs work with oysters harvested metres from the door, premium Scottish seafood and ingredients that speak for themselves.And here''s the part you will love daytime shifts only, no evening service or split shifts - giving you a rhythm and lifestyle rarely found in hospitality.What You''ll Be DoingYou''ll take charge of your section - grill, sauce, fish or pastry - bringing energy, precision and pride to every service.Deliver consistently high-quality dishes while keeping your section organised, clean and food-safeSupport and motivate Demi and Commis Chefs, helping build a positive, ambitious kitchen cultureWork with senior chefs on new dishes, menu ideas and continuous improvementKeep service flowing by coordinating confidently with other sectionsManage portion control, waste reduction, stock rotation and orderingChampion allergen management, health and safety and company standardsWhat We''re Looking ForYou''ll thrive here if you bring skill, drive and a passion for great produce.Experience as a Chef de Partie (or a strong Demi or Commis ready to step up)Passion for cooking, creativity and a detail-driven mindsetStrong understanding of food safety, allergens and modern techniquesCalm, focused service under pressure with great teamwork and communicationFlexibility ..... full job details .....