Excellent Junior Chef opportunity with busy Country Dining PubA Fantastic opportunity had arisen at our client based near Chesham and Berkhamstead in Buckinghamshire for a enthusiastic commis Chef to work in their busy well established dining Pub. As part of a small creative kitchen team you will assist the Head Chef in serving food of a AA rosette standard.This is an ideal role for someone looking for a junior role such as a catering college leaver with some practical experience.Salary and BenefitsSalary to £28kMonthly tipsLive in Accommodation off site availableMeals and Uniform28 days holidayThe RoleReporting to the Head Chef you will be assisted by junior chefsWorking in the Rosette standard kitchen using fresh, local and seasonal ingredientsPreparing meals for lunch and dinner serviceUsing all fresh seasonal foodThe PersonYou will be an enthusiastic chef looking for a careet in a fresh food kitchenAble to work unsupervised and looking for career opportunityHave experience of working in a fresh food led hotel, pub or restaurant kitchenGood attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Hospitality work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

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