RESTAURANT MANAGER£30,000 per annum + monthly service charge paymentBenefits4 weeks holiday rising to 5 weeks with service.8 Bank holidays.Free car parking.In addition you will benefit from a range of company benefits including:

Discounted hotel accommodation for yourself and your family at all hotelsDiscounted hair treatments at our two Utopia SpasDiscount off all food and beverage at all hotelsDiscount of individual treatments booked in our two Utopia SpasDiscount on retail products in our two Utopia SpasRefer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid,complimentary overnight stays, complimentary lunch/afternoon tea and service related holidayThe PlaceLangshott Manor Hotel, part of Alexander Hotels a private group of quality hotels of distinction just outside London.4 AA Star, 2AA rosette Mulberry restaurant (40 covers), 22-bedroom hotel together with beautiful lounges and open fires, within stunning grounds including a moat. The hotel also has St Peters Bar for more informal dining, with sunny outside terraces for summer service outdoors. Afternoon Tea is a popular choice for residents and visitors with a variety of menus to suit every taste and occasionThe hotel also hosts Weddings (including outside ceremonies in the designated weddings garden), some being exclusive use.Please see our website for a full list of facilities and sample menusThe RoleYou will be responsible for food and beverage service standards across the following areas;40 cover 2 Rosette Restaurant (breakfast, lunch and dinner service)Afternoon tea service/ lounge serviceBeverage service, bar tray serviceFood and beverage service on our terracesWedding service and exclusive use service for corporate and leisure events. 60 covers maximumYou will report to the General Manager and have a small, dedicated team of full time and casual employees.On a day to day basis you will be responsible for;Ensuring the Restaurant/lounges are well presented ready for guests arrivalEnsuring all the pre-preparation for service is completed including the stocking of the dispense bar for bar tray serviceEnsuring all guests entering food and beverage service areas are greeted warmlyEnsure that the team establishes guest needs and correct order takingEnsuring the preparing of both alcoholic and non alcoholic beverages including cocktails is done to the required standardsTimely, efficient and friendly service of drinks and food across the service areasManaging the guest journey, particularly during peak periods to support service teams and the kitchen brigade to deliver excellenceSupport the team through training and coaching to ensure the team always adheres to the Mystery Guest Standards for the Restaurant and Bar.Co-ordinating and delivering service of full afternoon tea in our lounges and on warmer days on our terracesEnsure satisfaction checks are carried out with all guests to ensure service success, and where things go wrong rescuing service levels to ensure guest satisfaction.Ensuring that all payments and guest charges are effectively managed, and payments receivedEnsuring the guest areas are left in a presentable state at the end of your shiftIn addition, you will be required to;Complete weekly rotas and timesheetsAction recruitment and induction of new startersDeliver effective training to support and motivate your teamPut forward new ideas and implement new initiatives to ensure the team succeedsEnsure effective stock and resources are provided to meet guest demands and to allow staff to work and deliver in a professional and enjoyable wayRequirementsA passion for hospitality and guest serviceOperational experience of managing a hospitality team to deliver results in 4-star hotel/2 Rosette restaurant or aboveSmart appearance and friendly hosting skillsGood communication skills with guests and colleaguesAbility to work daytime and evening shifts including weekends to reflect business demands (5 days 45 hrs per week)#restaurantmanager #2rosette #hotelrestaurant #restaurant #finedining

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