Are you a confident and experienced

Restaurant Manager

with a passion for delivering outstanding guest service? Do you thrive in a fast-paced, high-end hospitality environment where excellence is the standard?Our client, a multi award-winning luxury hotel, is seeking a dynamic Restaurant Manager to lead their front-of-house team. This is an exciting opportunity for a hospitality professional with strong leadership skills and a proven track record in restaurant and bar operations.Key Responsibilities:Oversee the daily operations of the restaurant and bar, ensuring a smooth and premium guest experienceManage inventory, supplier relationships and stock orders to maintain product quality and cost controlAnalyse sales data, KPIs and guest feedback to drive performance and service improvementsCollaborate with the senior leadership team on seasonal menus, offers, promotions, and eventsPlan rotas and manage staffing levels based on operational needsLead recruitment, onboarding, and ongoing staff training and developmentConduct regular team meetings to maintain high engagement and performanceWhat Theyre Looking For:Proven experience managing front of house operationStrong leadership skills, with the ability to motivate and inspire a diverse teamExcellent communication and interpersonal skills, confident in coaching teams and engaging with guestsA proactive mindset with fresh ideas and a good grasp of current trends in food, drink and serviceA lead-by-example approach, demonstrating a hands-on attitude and commitmentMixology knowledge or cocktail bar experience is highly desirableBenefits:Staff, friends and family ratesTraining and developmentLife AssuranceWellbeing and retail discount platformsFree car parkingFree meals on dutyLong service awardsIf youre a Restaurant and Bar Manager and looking to take the next step in your hospitality career and lead a talented team in a prestigious hotel setting, we want to hear from you. Apply now!

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