Head Chef Conference and Events £40,000 £45,000 + Tronc Luxury 4 Hotel Hertfordshire Are you a creative and driven Head Chef looking to lead exceptional food experiences in a beautiful countryside setting? Passionate about event catering that goes far beyond the ordinary? We re delighted to be working with a stunning 4-star hotel nestled in the heart of the Hertfordshire countryside, renowned for its breathtaking event spaces and imaginative, seasonal menus. From elegant weddings and private celebrations to high-end corporate events, this hotel delivers unforgettable experiences fuelled by food that s as impressive as the surroundings. With its own state-of-the-art cookery school and a thriving kitchen garden, this venue is committed to sustainability, freshness, and creativity. About the Role: Head Chef Conference and Events We re seeking a talented and ambitious Head Chef to take the reins of the main kitchen, leading the delivery of exceptional food for all conference, wedding, and event services. This is a hands-on leadership role in a purpose-built, fully equipped kitchen, working alongside a passionate team and reporting directly to the Executive Chef. Key Responsibilities: Lead the preparation and execution of high-quality, seasonal menus for weddings, conferences, and private functions. Inspire and manage a kitchen brigade, fostering a positive, motivated, and collaborative work environment. Oversee kitchen operations, including rotas, ordering, and service ..... full job details .....