We are recruiting on behalf of a centrally located hotel in the heart of Whitby, home to a newly refurbished Restaurant and Bar overlooking the iconic Whitby Abbey.

The kitchen team, comprising

12 chefs and kitchen porters , delivers high-quality, freshly prepared food in a supportive, fast-paced environment. The menu features a mix of

pub classics, seafood specials, grilled dishes, burgers, pizzas , and more — all made fresh with a strong focus on quality and consistency.What''s on Offer

Competitive salary up to £34,000

No split shifts – better work/life balance

Live-in accommodation available

Join a stable and well-supported kitchen team

Key Responsibilities

Support the Head Chef and Sous Chef in day-to-day kitchen operations

Lead and motivate the team during service

Ensure consistent quality and presentation across all dishes

Assist with stock control, ordering, and kitchen hygiene

Uphold food safety and health and safety standards

Train, mentor, and support junior staff and kitchen porters

What We''re Looking For

Experience as a Junior Sous Chef or Senior Chef de Partie

Passion for cooking and high-quality food

Strong organisational and communication skills

A hands-on, positive approach with team leadership experience

Ability to thrive under pressure in a busy kitchen environment

The Legal Bits

Adkins and Cheurfi Recruitment

is acting as an Employment Agency in relation to this vacancy.All candidates registering with Adkins and Cheurfi Recruitment must provide:Proof of identity

Proof of eligibility to work in the UK

Relevant qualifications and references

Please note: Sponsorship is not available for this role.

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