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Permanent

Director of Food & Beverage

London
money-bag Negotiable
FA1387F84EEAB38B0EC58EAB4468A038
Posted 2 days ago

TheRole: DirectorofFoodandBeverage

TheVenue: SouthPlaceHotel

TheLocation: LiverpoolStreet/Moorgate,3SouthPl,LondonEC2M2AF

TheSalary: CompetitiveSalaryWhyworkforus:

Industryleadingpay:Wevalueyourexpertiseanddedication.Dinewithstyle:Enjoyalavish 50%discount atallourrestaurants,allday,everyday.Exclusiveperks:Ourteamshaveaccesstosomeofthebestdiscountsandcashbackfromarangeoftopretailersandcinematicketsatunbeatablepricesthroughthe Telus app.Financialfreedom:Takecontrolofyourfinanceswith Wagestream trackyourearningsinrealtime,accessupto40%ofyourpayinstantlyandsavedirectlyfromyoursalary.Wellnesssupport:Yourwellbeingmatterstous!Benefitfromaconfidential EmployeeAssistanceProgram witha24/7helplineand6complimentarysessionswithatrainedcounsellor.TotalWellbeingPackage:Embraceaholisticapproachtohealthwith WeCare offeringUKbasedonlineGPappointments,mentalhealthcounselling,fitnessprograms,legalandfinancialguidanceandmore!Dentalcaremadeeasy:With ToothFairy youhaveinstantaccesstoexpertadviceandprescriptionsfromthecomfortofyourownhome.RecognitionandRewardforajobwelldone:ShinebrightwithourEmployeeoftheMonthscheme,LongServiceAwardsandnumerousgroupincentives.Youmayevenearnaplaceatouryearlyemployeeawardsnight!Growwithus:Youwillhaveaccesstosomeofthebesttrainingourindustryhastooffer.Youwillhaveaccesstoourtrainingplatform, EvolvEdge whichispackedwithresourcestonurtureyourskillsandknowledge.Getsomerest:Yourholidayallowanceincreaseswithlengthofservice.Makeadifference:Givebacktothecommunitywithanoptionalpaiddayeachyearforvolunteeringefforts.

Whoweare:

TheEvolvCollection isapioneering,premiumhospitalitygroup,foundedbySirTerenceConranin1991.Ourportfolioincludessomeofthemosticonicrestaurantsinmodernhistory,locatedinLondon,Birmingham,Manchester,andNewYork.Eachbrandinourcollectionreflectsadistinctiveheritage,character,andambience.Byinvestinginourpeopleandstrivingforexcellence,wearepassionateaboutdeliveringoutstandingguestexperiences.

SouthPlaceHotel openedinSeptember2012asavibrantconvergenceofEastEndcreativityandCitysophistication.DesignedbyConranandrootedinexceptionalguestexperience,thehotelfeatures80contemporarybedrooms,threebars,astate of the artgymandtreatmentroom,andfivestylishmeetingandprivatediningspaces.ItishometotheMichelin-starredrooftopseafoodrestaurant Angler ,aswellasthenewlyopened BluebirdCity avibrant,design-ledrestaurantandbarandtheexclusive BluebirdMembersClub ,offeringastylishandsocialdestinationintheheartoftheCity.Abitaboutwhatyouwillbedoing:

AsDirectorofFoodandBeverageatSouthPlaceHotel,youwilloverseethehotelsfullFandBoperationincludingourMichelin-starredrooftoprestaurantAngler,BluebirdCity,multiplebarspaces,andabusyprivateeventsspace.

Youwillleadandinspireahigh-performingteamtodeliverconsistentlyexceptionalguestexperiences,whileensuringsmoothoperationaldelivery,teamdevelopment,andcommercialsuccessacrossalloutlets.

Thisrolecallsforconfident,hands-onleadershipandtheabilitytobalancepremiumservicedeliverywithasharpfocusonprofitabilityandperformance.YouwillplayakeyroleinchampioningSouthPlaceHotelasamust-visitdestinationintheCityofLondon,Keyresponsibilities

DeliverelevatedguestexperiencesthatreflectSouthPlacespremiumidentityFullaccountabilityforrevenueandcostperformanceacrossallFandBoutletsMaximiseprofitabilitythrougheffectivestock,labour,andmarginmanagementIdentifyandcapitaliseonsalesopportunitiesacrossrestaurants,bars,andeventsAnalysefinancialreportsandimplementstrategiestoimprovecommercialperformanceMaintainexceptionalstandardsacrossservice,product,andpresentationBeavisiblepresenceinalloutletsleadingbyexampleandcoachingteamsLead,develop,andmotivatelarge,diverseteamsacrossmultipleoutletsPromoteapositive,inclusive,andhigh-performingworkplacecultureEnsurefullcompliancewithallhealthandsafety,licensing,andfoodhygienerequirementsCollaboratewithkitchenandbarleaderstoensureconsistencyandqualityPartnerwiththeSalesandEventsteamtodeliverexceptionalprivatehireexperiencesSupportin-houseactivationsandbrandpartnershipsthatdriveawarenessandfootfall

KeyRequirements:

ExperienceasanDirectorofFandBinapremiumorluxuryhotelenvironment.Knowledgeoffinedining,large-volumeevents,andmulti-outletserviceoperations.Strongleadershipskillswiththeabilitytomotivateanddevelopteams.Commercialawarenesswithexperiencemanagingbudgetsandcostcontrols.Calmandconfidentunderpressure,withexcellentcommunicationandorganisationalskills.Passionforhospitality,food,drink,andcreatingmemorableguestmoments.

IdealCandidateProfile:

Backgroundin5-starhotelsorrestaurantswithMichelin-leveldining.Experiencemanagingmulti-outletoperationsandhigh-volumeservice.Strongunderstandingofservicecultureandluxuryguestexpectations.Hands-onleaderwholeadsfromthefrontandinspiresteamsbyexample.Ambitious,detail-focused,andgenuinelypassionateabouttheguestjourney.

AtTheEvolvCollection,wecelebratediversityinallitsforms.Weembraceandsupportindividualsfromeverybackground,culture,andidentity.Joinourteamwhereeveryoneiswelcomed,valued,andempoweredtothriveTPBN1_UKCT

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