Responsibilities:- Assist the Head Chef in menu planning and recipe development- Prepare and cook high-quality dishes according to established recipes and standards- Supervise and train kitchen staff in food preparation techniques and proper use of equipment- Ensure food safety and sanitation practices are followed at all times- Monitor inventory levels and order supplies as needed- Collaborate with the Head Chef to create daily specials and seasonal menus- Maintain a clean and organized kitchen areaExperience:- Minimum of 2 years of experience as a Sous Chef or similar role in a high-volume restaurant or catering establishment- Strong knowledge of culinary techniques, ingredients, and kitchen equipment- Excellent leadership and communication skills- Ability to work well under pressure in a fast-paced environment- Attention to detail and a passion for creating delicious, visually appealing dishesJob Type: Full-timePay: £36,000.00 per yearBenefits: Discounted or free food Free parking On-site parkingAbility to commute/relocate: Kinghorn: reliably commute or plan to relocate before starting work (required)Experience: Sous Chef: 2 years (required)Licence/Certification: Driving Licence (required)Work Location: In ..... full job details .....