Company Description

Title: ChefLocation: CobhamHours: 40 per week , Term time only,Predominantly Mon to Fri with occasional Saturday mornings for match teasBreakfast/lunch and Lunch/supper shiftsSalary: £13.00Benefits:28 Days holiday including bank holidays3 volunteering days3 days grandparent leave24 weeks enhanced maternity leaveBespoke training and development opportunitiesPension and life insuranceDiscounts available on our HAPI app; high street shops, holidays and cinemaWellbeing hubAccess to employee assistance programmeFree meals whilst at workCareer development opportunitiesHIT Apprenticeships for all experience levelsAre you a new

Chef

looking for a rewarding opportunity? Join us at one of our prestigious independent schools as a

Chef

and help create meals that inspire our students.Nestled in Cobham Surrey this prestigious independent school caters for day pupils as well

staff and includes not only a breakfast and lunch but also a supper clubThis is a fantastic opportunity for a new

Chef

to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.

Qualifications

Previous experience

preferred.Culinary degree or relevant certifications from a recognized culinary institute.Strong knowledge of food safety standards and best practices.Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.Excellent communication and interpersonal skills.Fun and enthusiasticHave excellent organisation skills.Be a team player and enjoy succeeding as a team.Have a flexible approach to work.

Additional Information

Holroyd Howe is one of the UKs leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.We pride ourselves on:SustainabilitySustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.NutritionWe take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.Food InnovationWe offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.This appointment is offered on the return of satisfactory professional references.

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