Pastry Demi Chef de

Pa

rtie

Flexi Hours

.At Hyatt,

theres

a home for every stage of your career. With Flexi-Hours, you are in control of your schedule. We will let you know what shifts are available, and you

simply let

us know which ones are convenient for you. This is

a great way

to earn extra money and develop new skills in your free time. You might even discover a career you

didnt

know existed.Schedule:

Available working hours will vary each

week, and

can range anywhere from 0 to

40 hours

.What you will do as a Pastry Demi Chef de

PartiePrepare and organize ingredients, ensuring

accurate

portioning and proper storage.Maintain strict hygiene and food safety standards, including labeling and cleanliness.Assist

in the daily production of pastries, including baking, decorating, and plating.Monitor ingredient quality and control waste to

optimize

kitchen efficiency.Collaborate with chefs and kitchen

colleagues

to ensure smooth service and

timely

preparation.About youProven Experience in pastry preparation

,

creativity, and strong teamwork. Skilled in pastry techniques, presentation, and

maintaining

exceptional culinary standards.Just some of the benefits you will enjoy as a

Pastry Demi Chef de

PartieFree meals on duty at our colleague restaurant12 free hotel nights per year of service across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!50% discount on food and beverages when you dine as a guest at selected Hyatt HotelsUniform provided and laundered complimentaryContinuous learning and development opportunities provide

you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

and lots, lots more.About Hyatt Regency London

The ChurchillHyatt Regency London

The Churchill is conveniently tucked away in upmarket Marylebone,

located

in the heart of Londons West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites,

many

which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure

travellers

alike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar and Terrace.At Hyatt We care for people so they can be their best

.

This is

demonstrated

in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is

recognised

as a Great Place to Work Company!Being part of Hyatt means always having space to be you. We are passionate about diversity,

equity

and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages,

abilities

and identities.Join a team that is making travel more human. Connected. Sustainable. Here, everyone''s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job

its

a career for people who care.Next steps:

Apply today for this

Pastry Demi Chef de

Partie

role and start your journey with Hyatt Hotels!

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