Join the Pre-Opening Team of Labombe by Trivet Demi Chef De Partie OpportunityThis autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders,

Michelin Starred ChefJonny Lake

and

Master Sommelier Isa Bal

. Labombe by Trivet is more than just a culinary experience; its a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity,curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.We''re building a passionate team to bring this vision to lifeand we want you to be part of it .Were on the lookout for a

Demi Chef de Partie

who is proactive, detail-oriented, and thrives in a fast-paced, team-driven kitchen.As a Demi Chef de Partie , you will assist in the preparation and presentation of high-quality dishes, working closely with the Chef de Partie and Sous Chef to ensure smooth and efficient kitchen operations. You will uphold the highest standards of food safety, hygiene, and culinary excellence.Why Join Us?£1,000 Joining BonusWorldwide discounts

at all COMO Hotels and Resorts3 complimentary nights per year

at any COMO Hotels and Resorts; worldwideDiscounted dining rate

at Nobu LondonCompany sick payLucrative

Recommend a friend schemeCareer development

and growth opportunitiesWellness and engagement activitiesEmployee assistance programme

and financial adviceThis is a fantastic opportunity for a

Demi Chef de Partie

who is passionate about food, eager to learn, and ready to take the next step in their culinary career within a restaurant environment.What Were Looking For:Proven experience as aDemi Chef de PartieorCommis Chefin a fast paced kitchenAt least one year of experience in a similar roleStrong teamwork and communication skillsWillingness to work flexible shifts, including evenings and weekendsA proactive attitude and commitment to high standardsPassion for food, presentation, and continuous learningAbility to thrive in a fast-paced, high-pressure kitchen environmentBe part of an innovative restaurant that celebrates flavour and good wine.Apply now and start your next culinary adventure with us!

TPBN1_UKCT