Looking for a Chef de Partie/Sous Chef for ongoing work..

What You''ll Be Doing:

• Preparing and cooking dishes using fresh ingredients

• Assisting in the day-to-day running of the kitchen

• Supporting the Head Chef with menu planning, stock control and hygiene standards

• Ensuring food is prepared to a high standard and delivered on time

• Maintaining a clean and organised workstation at all times

What We''re Looking For:

• Previous experience as a Chef de Partie or Sous Chef in a similar environment

• A strong passion for cooking

• Good communication and teamwork skills

• A positive attitude and willingness to learn

• Level 2 Food Hygiene