Chef De Partie

- £16

per hour + Surplus Service Charge

What''s in it for you?Weekly PayTeam meal whilst on shift prepared by our chefsSoho Friends Membership50% Team discount on Food and Drink, 7 days a weekTeam Room Rates; Any Bedroom, Any House, $100 a nightHealth Cash Plan (option to add children)Dental Plan (option to add children)Birthday Day OffDiscount on Cowshed products and Soho Home (up to 50%)Free Counselling SessionsCookhouse and House Tonic: Our Cookhouse and Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.Continuous training to develop yourself personally and professionallyExclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more

Babington House...

Situated in a Grade II-listed manor built in 1705, Babington House is surrounded by 18 acres of English countryside in the heart of Somerset. Just 30 minutes from Bath, it''s the ultimate countryside escape for rest, relaxation and seasonal dining. With 33 bedrooms spread across Babington''s historic buildings, Cabins and Lodges, the club features a formal dining space in the Orangery, serving a unique menu centred around seasonal and local produce. There''s also a cricket pitch and tennis courts, indoor and outdoor swimming pool, a gym and original Cowshed Spa.

The Role...

We are seeking an experienced

Chef De Partie,

to join our team at Babington House (BA11 3RW). Your main responsibility is to ensure that the food we deliver to our members and guests is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.

What we are looking for in a Chef De Partie...1-2 years'' experience in a busy high-profile kitchen in a similar senior roleTeam player who communicates well with all colleaguesPunctual, reliable and trustworthySense of urgencyYes, yes, yes mentalityAbility to multitask and work in a fast-paced environmentHave a genuine passion for food and beverageFlexible and available to working both opening and closing shifts when required

Physical Requirements:Must be able to seize, grasp, turn and hold objects by handAble to work on your feet for at least 8 hoursOccasionally kneel, bend, crouch and climb as required

Expected working hours for a Chef De Partie:Varying shift times across the seven days, to include working evenings, weekends, opens and closesAverage hours 32-45 hours per week

Travel:

Approx. 30 minutes from Bath, 50 minutes from Bristol and 10 mins from Frome (No local transport from Frome)TPBN1_UKCT