Chef ManagerSwindonSalary: £31,900 per annumFull-time / Monday to Friday / Daytime Hours - 7am - 3.30pmCompany benefitsFree Onsite parking(booked via app)Daytime hours

No evenings or weekend workStaff meals and hot drinks on dutyStaff uniform20 days holiday + 8 days bank holidayPerks at Work- discounts from various retailers including travel and moreTraining and development from within the company brand and ongoing support

We are currently recruiting for a Head Chef to join the catering team at prestigious contract catering business in Swindon, Wiltshire . This is a great opportunity to take on a key role in a unique and rewarding environment, offering daytime hours with no evening or weekend work, where you will be working as head chef for a world renowned contract catering company.Key Responsibilities:Day to day running of the kitchenBreakfast and lunch service for upto 200 staff per service

Hospitality: Working lunches

Manage day-to-day kitchen operations, including compliance and stock controlMaintain high standards of food hygiene and safetyLiaise with the client and ensure smooth delivery of catering servicesRequirements:Level 3 Food Safety qualification (FSL3)Minimum of 3 years experienceAt least 2 years experience in operational and financial kitchen managementConfident with Microsoft Office and bespoke catering systemsStrong communication skills with both team members and clientsMust live within an easy commute of SwindonTo apply or find out more, please get in touch today for a confidential chat. We look forward to hearing from you.

TPBN1_UKCT