Our client is currently recruiting a Supervisor ready to take the next step, or a manager looking to run his own department. Opening a new production department, our client is looking for someone experienced within Poultry production. You will be responsible for a team of approx. 8 to 10 people with overall track and trace of the full meat production line insuring Production Calibration of portion sizes Product quality checks Packaging specifications and requirements Shelf-life verification Halal and Non-Halal segregation Batch code allocation Awareness and application of sector-specific customer specifications Full labelling and traceability Product description Cutting plant number Slaughterhouse number Batch code Halal / Non-Halal status Organic / Soil Association status Allergen information Julienne code and stock rotation details Hygiene and food safety and quality control Carry out daily pre-operational hygiene checks within the production area. Monitor and enforce staff hygiene practices in accordance with department standards. Ensure GMP and housekeeping standards are strictly maintained at all times. Ensure staff adhere to product contamination prevention procedures. Ensure all orders are metal detected and checked for foreign bodies before transfer to s Storage or despatch. Ensure all QC checks and documentation are fully completed and submitted daily to the QA Assistant. Work closely with the QA Manager to ensure HACCP and BRCGS diligence documentation is ..... full job details .....