Pastry Sous Chef

SkiptonLocation:

Skipton, North YorkshireSalary:

£35,000 per annum plus £2000 tipsHours:

50 hours per weekWe are seeking a talented and driven

Pastry Sous Chef

to lead the pastry section in a high-end kitchen at a stunning venue in Skipton. This is a fantastic opportunity for a creative pastry professional to bring their skills and ideas to a forward-thinking team, working with quality ingredients in an inspiring environment.The Role:As Pastry Sous Chef, you will take full responsibility for the pastry offering, supporting the Head Chef in delivering high-quality desserts, afternoon teas, bakery items, and bespoke event creations. Youll have creative input in menu development and ensure consistent standards are maintained across all service periods.Key Responsibilities:Lead the day-to-day running of the pastry sectionDesign and produce innovative desserts and baked goodsMaintain high standards of food presentation and qualityOversee stock control, ordering, and section hygieneTrain and mentor junior team membersCollaborate with the wider kitchen team for events, banquets, and afternoon teasContribute to seasonal menu planning and developmentWhats in it for you?£35,000 per annum plus £2000 tips

50 hours per weekComplimentary meals on duty30-minute paid break per shift28 days annual leave (pro-rata), increasing with length of serviceBirthday Day Off

an extra paid day in your birthday monthDiscounted membership at Ndarra Spa after 6-month probationAccess to Hospitality Rewards

lifestyle and retail discounts after 6 monthsNEST pension schemeFree access to the Hospitality Action Employee Assistance ProgrammeGratuities and service charge paid monthlyRegular rewards and long service recognitionStaff discounts and exclusive offersUniform provided (for guest-facing roles)Free on-site parkingAbout You:Previous experience as a Pastry Chef or Pastry Sous in a quality kitchenStrong knowledge of patisserie, chocolate work, baking, and plated dessertsExcellent organisational and leadership skillsHigh standards of cleanliness and food safetyCreative flair and a passion for quality ingredientsCalm, positive, and driven to succeedIf you''re ready to take ownership of an exciting pastry offering in a beautiful and dynamic venue, wed love to hear from you.

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