Chef de Partie

£35,000 | Weekends and Bank Holidays Off | French CuisineWe are seeking a talented

Chef de Partie

to join a small, professional kitchen team delivering elegant French cuisine with all fresh ingredients. This is a rare opportunity for a

Chef de Partie

who values work-life balance, quality cooking, and long-term stability.

What We Offer:

£35,000 per year

4-day work week (approx. 4548 hours)

3 days off every week

including every weekend and all bank holidays

Classic French menu using fresh, seasonal produce

Friendly, well-structured kitchen with low staff turnover

What Were Looking For:

An experienced

Chef de Partie

with solid knowledge of French cuisine

Someone professional, punctual, and reliable

A

Chef de Partie

who takes pride in precision, consistency, and presentation

Long-term mindset

this is not a stopgap role

Team player with a calm, focused attitude

This is an ideal position for a

Chef de Partie

who wants to refine their skills in a stable, respectful environment without sacrificing weekends and personal time.

If youre a dedicated

Chef de Partie

ready for your next chapter, wed love to hear from you.

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