Are you a talented

Chef de Partie

with the skills and stamina to thrive in a

fast-paced, high-volume kitchen ? We''re on the lookout for a driven, confident individual who can hit the ground running and deliver excellence under pressure in our busy marina restaurant. The role is initially part-time (14 hours per week, mainly weekends) with the potential to increase over the summer.

Additional earning potential through service charge.

If youre ready to