Junior Sous Chef, Newport: 26k+ Service Charge and Benefits An outstanding opportunity is available for an experienced Junior Sous Chef to join the kitchen team at a prestigious Hotel in Newport This role is perfect for a talented chef ready to step up into a senior position, supporting the Head Chef in a high-quality dining environment. Compensation and Rewards This role offers excellent financial rewards and a comprehensive benefits package. 13.30 per hour (Based on 37.5 hours, this is a base salary of approximately 26,000 per annum).Plus Service Charge and excellent company benefits.37.5 hours per week, 5 days out of 7.Access to career development training from day one.Discounts on food and beverage, hotel stays, and discounted leisure membership.Free GP virtual appointment service and a 24/7 wellbeing helpline.Social Club, Staff appreciation events, and Monthly and end-of-year awards.NEST pension scheme. Key Responsibilities As Junior Sous Chef, you will play a crucial part in the kitchen''s day-to-day operations, ensuring quality and efficiency. Order all food items and ensure that purchases are received, checked against the invoice, and correctly stored.Make sure that all stock is labelled and rotated effectively.Ensure resources are used effectively, minimising waste to protect the environment and reduce costs.Act on behalf of the senior chef when appointed, supporting kitchen management. Requirements To succeed in this role, you must demonstrate strong experience ..... full job details .....