Were working with a sleek, stylish restaurant set in the heart of Windlesham. Known for its fresh, seasonal menus and buzzing service, the kitchen delivers modern, vibrant dishes to hundreds of happy diners each week, all with a front-row view of the action through its open kitchen.Theyre now looking for a Sous Chef to join their talented brigade of six as they continue to grow their reputation for top-quality food and fast-paced service.Youll be wondering whats in it for you as the Sous ChefUp to £38,000 per annum plus £8,000 to £10,000 service chargeMixture of day and evening shifts, offering variety and work-life balanceCooking fresh, seasonal food in a modern open-plan kitchenJoining a close-knit team with strong leadership and a collaborative cultureA chance to develop within an ambitious and growing hospitality groupResponsibilities as the Sous ChefSupporting the Head Chef with the smooth day-to-day running of the kitchenLeading sections during service and stepping up in the Head Chefs absenceHelping manage a busy kitchen, doing up to 320 covers a dayGetting involved in exciting pop-up street food events, showcasing your creativity in a more casual, high-energy settingMaintaining excellent standards of prep, hygiene, and organisationMentoring junior chefs and helping keep team morale high during fast-paced shiftsThis role would suit a confident Sous Chef who enjoys the buzz of a busy kitchen and is comfortable handling high volume without compromising on quality. If youre passionate about fresh food and want to be part of something dynamic, wed love to hear from you.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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