Director of Food and Beverage - Luxury Hotel, CotswoldsSalary: NegotiableLocation: CotswoldsAre you a visionary FandB leader with a passion for excellence and a flair for guest experience? We''re seeking a dynamic Director of Food and Beverage to take the helm of a luxury hotel''s multi-outlet FandB operation, delivering world-class service across its restaurants, bars, and in-room dining.

This is more than just a leadership position, it''s an opportunity to shape and elevate an FandB offering in one of the UK''s most beautiful and historic destinations. This role is perfect for someone who thrives on developing others, raising service standards, and creating a culture of excellence across every guest touchpoint.Responsibilities:Leading by example – setting the tone for service excellence across all FandB outlets including restaurants, bars, andin-room dining.Coaching and developing a large, diverse FandB team – from junior team members to senior HODs – with clear goals, ongoing feedback, and tailored development plansWorking hands-on with your team to ensure every guest experience reflects five-star standards, consistency, and attention to detailCreating a strong internal culture that champions accountability, communication, and pride in performanceCollaborating cross-departmentally to ensure FandB plays a central role in the hotel''s wider guest journeyUsing data and guest feedback to continuously refine and raise the level of service deliveryRequirements:Proven senior-level FandB leadership experience within a luxury hotel or resort environmentA strong commercial mindset and understanding of revenue and cost managementImpeccable guest service standards and a hands-on, people-first leadership styleExperience in managing a large team and multi-outlet operationsA passion for food, drink, and innovation – always pushing for something better

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