Permanent
Chef de Partie - Farm-to-Table Fine Dining 36- 37k 40 hours - Closed Sunday!
City Of Westminster
35000.00-35000.00 Annual
3041305963
Posted Today
Chef de Partie - Farm-to-Table Fine Dining 36- 37k 40 hours - Closed Sunday!Central London Master your craft with hyper-seasonal, home-grown produce in a Central London kitchen.We are delighted to present a unique opportunity for a Chef de Partie to join a highly acclaimed farm-to-table restaurant in Central London click apply for full job ..... full job details .....
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