Kitchen Manager, £40,000 - £45,000 per annum (inc Tips and Bonus), New Branded Restaurant, Bristol

What''s in it for the successful Kitchen Manager?

Salary £35,000 per annumPlus Tips and Bonus48 hours per weekA growing company offering long-term opportunityFantastic company culturePension and Life AssurancePersonal Training and DevelopmentTonic are currently supporting our client with the search for a new Head Chef/Kitchen Manager inBristol City Centre. As Kitchen Manager, you will be fully accountable for managing the kitchen operation for this fast-paced, fresh food operation.

What are we looking for from Head Chef candidates?

You must have experience as a Kitchen Manager, Head Chef or Sous Chef within casual diningProactive, flexible and adaptable, with great attention to detailYour CV must demonstrate loyalty to previous employersDrive, ambition and commitment to your careerAbility to train and develop your team to get the best for every employee

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