Responsibilities To perform all aspects of kitchen duties as directed by the cook or person in charge.Comply with Health and Safety and Hygiene Regulations and catering policies/procedures.Take part in the on-going training plan.Attend and contribute to regularly held staff meetings, in order to ensure good communication and development of home environment.As and when directed by the cook, take part in the preparation, cooking and presentation of all food in accordance with current legislation, procedures and guidelines.Where appropriate, assume the duties and responsibilities of the cook when required, and/or carry out duties at the request of the management team.Ensure compliance with the Financial Regulations, Standing Orders, Policies and ProceduresTo implement the principles of the Equal Opportunity Policy whilst carrying out the above duties.To adhere to Health and Safety legislation / relevant policies and procedures and to take reasonable care for the health and safety of yourself and other persons who may be adversely affected by your acts / omissions.To implement the principles of the Environment Policy while carrying out the above duties.To report without delay any safeguarding concerns to the appropriate safeguarding officer.Such other duties and responsibilities commensurate with the grade and in accordance with the general character of the job as may reasonably be required by the Chief Officer from time to time. EssentialEnhanced DBSPrevious kitchen / ..... full job details .....