Sous Chef, Dining Inn,4 day week option availableFantastic opportunity to join this stylish dining inn, situated between Bristol and Bath. This venue will offer quality seasonal country dining.Sous ChefA fantastic opportunity to join dining pub business, offering menus inspired by local producers and suppliers.The Sous Chef will assist in the overall running of the kitchen and team, supporting the Head Chef in creating and delivering high quality seasonal and locally sourced food. The Sous Chef will facilitate a progressive working culture for the team and help ensure guests have an exciting food experience.The role will also involve leading and developing a new team, and liaising with the front of house.This is a great chance to join an ambitious growing business, develop your career and work with an outstanding Head Chef.£ and Benefits

Salary to £38,500 p.a. depending on experience. PlusTipsFlexible shifts can be arranged on 4 or 5 day week basisIf you are interested in this vacancy, please send an updated CV .Own Transport is required.In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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