Junior Sous ChefOur client, a prestigious 5-star hotel in Central London, is seeking a passionate and driven Junior Sous Chef to join their team. The main kitchen caters for breakfast, afternoon tea, lunch/dinner service and in room dining. They serve British cuisine, with a strong focus on fresh, seasonal ingredients and delivering consistently high-quality dishes.This is an excellent opportunity for a chef who thrives in a high-end, fast-paced environment and is ready to grow within a supportive, professional kitchen.Whats on offer:£38,500 + service chargeExcellent staff discounts and perksHealth and wellbeing supportCareer development opportunitiesFreshly prepared staff meals and moreKey responsibilities:Support and assist the Head Chef and Sous Chef in the day-to-day running of the main kitchenEnsure high standards of food hygiene, safety, and presentationHelp lead, train, and motivate junior kitchen staffContribute to creative, seasonal menu development and kitchen efficiencyFull-time position

40 hours/week on a shift rota. Immediate start available.If you''re passionate about fresh food, quality ingredients, and being part of a dynamic, skilled kitchen team, this is a fantastic opportunity to take the next step in your culinary career.

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