Job Title: Sous ChefLocation: The Ferrymans at Taymouth MarinaSalary: up to £38,000 per annum (depending on experience) including overtime.Employment Type: Full-time, PermanentAbout Us:Welcome to the Ferrymans Inn on the banks of Loch Tay, where you will find a warm welcome and a friendly smile at one of Scotlands most scenic restaurant destinations.We are delighted to showcase our beautifully refurbished Gastro-bar with indulgent food and wine offering in a rustic, relaxing and beautiful restaurant that never fails to impress. Our wood-fired pizza oven and an open grill takes centre stage on a mouth-watering menu that caters for all.Our menu is influenced by Scotlands exquisite larder where we aim to elevate your expectations and where possible use local and sustainable produce.The Role:We are seeking a talented and passionate Sous Chef to join our dynamic and busy kitchen team. Working closely with the Head Chef, you will be a key member of our management team, playing a key role in maintaining high standards of food quality, creativity, and consistency. Your expertise in Scottish produce and modern techniques will help elevate our guests dining experience, while supporting a collaborative, creative and efficient kitchen environment.Key Responsibilities:- Assist the Head Chef in menu development, focusing on seasonal, locally sourced ingredients.- Oversee kitchen operations in the Head Chefs absence, ensuring smooth service and adherence to our high standards.- Lead and mentor junior chefs, fostering a positive and productive team culture.- Maintain strict food safety, hygiene, and health and safety practices.- Manage stock control, ordering, and supplier relationships to minimise waste and maximise quality.What Were Looking For:- At least two years experience as a sous chef in a high-quality culinary environment.- A deep appreciation for Scottish ingredients and a flair for modern, refined cuisine.- A creative mindset to think outside the box where you will contribute creative ideas to enhance our guest dining experience.- Strong leadership skills with the ability to motivate and develop a team.- Excellent organisational skills and the ability to work under pressure.- Proven experience in menu development and costing.- Knowledge of food safety standards, including allergens and food safety.What We Offer:- Competitive salary of up to £38,000 per year (based on experience), including overtime.- Opportunity to work with exceptional local suppliers and seasonal produce.- Stunning Lochside location in the heart of Highland Perthshire.- Career development in a prestigious and award-winning resort.How to Apply:If youre a dedicated chef with a passion for Scottish cuisine and a desire to excel in a stunning Lochside setting, wed love to hear from you! Please send an up-to-date CV and cover letter outlining your experience and why youd be a great fit.Job Type: Full-timePay: £38,000.00 per yearAdditional pay:TipsBenefits:Company pensionDiscounted or free foodEmployee discountFree parkingOn-site parkingShuttle service providedTransport linksApplication question(s):At least two years experience as a Sous ChefWork authorisation:United Kingdom (required)Work Location: In person

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