Sous Chef Hospitality and Events. Monday to Friday. £40,000Location: City of LondonSalary: £40,000 + paid overtime (time and a half)Hours: Monday to Friday, 45 hours per week (7am4pm + approx. 2 evening events/week)Were looking for a talented and experienced Sous Chef to join a dynamic hospitality and events kitchen within a prestigious corporate site in the heart of the City click apply for full job ..... full job details .....