Head Chef £45,000 Outskirts of Guildford, Surrey Live in AvailableRayment Recruitment are looking for a talented Head Chef to join a busy Hotel and Restaurant in the Surrey area, who use the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.This Hotel is surrounded by glorious countryside and is in an affluent area. The Hotel combines the romance and charm of a Grade I listed house, with all the comforts of contemporary living. This Surrey Hotel extends this philosophy to its food, offering a modern dining restaurant, open every day serving the best of the local produce. They offer an impressive traditional afternoon tea as well as functions and corporate eventsThe Role:The right Head Chef should be motivated and creative, have a passion for fresh food, be hardworking and a strong team leaderAs Head Chef, you will be responsible for creating fresh, seasonal menus for all food outlets, and working closely with the senior management team.You will be responsible for training and mentoring junior members of the brigade.Skills Required :The ideal Head Chef will have a real passion for high level cuisine and fantastic food presentation.Be a strong leader and innovative with concepts and ideas.Have knowledge of Menu Completion, Stock control and RotasYou must have proven previous Head Chef experience within a Hotel and fresh food.Qualification/Skill RequiredMinimum of 2 years of previous experience working at this levelLevel 2 Health and Hygiene CertificateNVQ in professional cookery / or equivalent, preferredDriver is essential due to location, however live in accommodation can be provided for the right applicant.

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