We are looking for talented and passionate Senior Sous Chefs who are experienced in leading and training teams of professional individuals that share the same passion for food and hospitality industry.In this role, the Senior Sous Chef will assist the Head Chef in managing the kitchen operations in any direction, from menu development to inventory management. KEY RESPONSIBILITIES:Health, Safety and ComplianceTrain staff and ensure adherence to health and safety, food safety, COSHH, and allergen procedures. Maintain high personal hygiene and presentation standards across the team.Food Quality and Kitchen OperationsOversee all kitchen sections to maintain food quality, freshness, cleanliness, and correct labelling. Manage the pass to ensure dishes meet presentation and timing standards.Team Management and DevelopmentLead, supervise, and support CDP team members in daily operations. Take an active role in recruiting, on-boarding, and training, including providing structured two-week inductions and personalised development plans using internal and external resources.Performance and AppraisalsConduct regular performance reviews, manage under performance appropriately, and ensure achievements and milestones are recognised.Training and SOPsTrain team members in standard operating procedures and best practices. Use development frameworks to guide progression and ensure consistency across the kitchen team.Service Coordination and CommunicationMaintain effective communication with ..... full job details .....