COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.

COMO Metropolitan London is an inner city property stripping back to the non-essential elements of a traditional hotel. The result is an urban retreat that is cool, accessible and sophisticated. COMO Metropolitan London is a 144 bedroom property with 19 private residences situated in the Heart of Mayfair.

What you will do:

Carry out mise-en-place and ensure all preparations are arranged neatly and orderly before service.Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef.Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality.Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused.Who you are

:Have experience preparing, cooking and presenting dishes within your specialtyWill have previous experience working in a fast paced KitchenExperience working within a teamDesirable Attributes:Previous experience working in fast paced KitchenWillingness to work in a teamWhat we will offer you:Competitive salary of £29,172 per annum + Expected average annual Tronc of £3,300Employee rates for all COMO Hotels and Resorts properties worldwideEmployee discounts on Nobu London3 complimentary nights stay in any COMO Hotel or Resort WorldwideCareer development opportunitiesA lucrative bonus for introducing someone to any COMO propertyAn exciting calendar of wellness and engagement activitiesAccess to free financial adviceAccess to an Employee assistance programme; offering support and adviceFree meals on dutyFree Uniform and laundry service28 paid holidays per year, increasing with serviceNEST Auto-enrolmentPensionCompany Sick Pay

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