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Temporary

Sous Chef Hotel

Castle Cary
money-bag £38,000 per annum
394D431C065DE2E7406A7BA462C7ED9E
Posted 2 days ago

Sous Chef at The Botanical Rooms

Due to the location of the Estate, your own transport is requiredStaff Accommodation AvailableYour roleAs one of our two Sous Chefs, youll be a vital part of our senior kitchen team, working closely with the Head Chef to ensure the smooth, efficient, and inspiring operation of our Botanical Rooms kitchen. Youll lead a brigade of approximately 15 chefs and kitchen porters with a calm head, sharp focus, and a genuine passion for hospitality.This is a dynam

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