Sous Chef - 4 day week, required for a fresh food kitchen using a brilliant range of ingredients and

flavours. They will teach you about the type of dishes they serve and this type of food is really on-trend at the moment. Sous Chef, £37,000 + around £2k tips (£39,000 package)

The role:As a Sous Chef you will run the kitchen with the Head Chef, ensuring everything runs smoothly when the Head Chef is off. You will help to train junior members of the kitchen and ensure each plate