Chef de Partie£32,000 - £35,000New Opening | Michelin-Background Exec Chefs | Fresh, Creative Menus | King''s CrossAn exciting new restaurant is opening its doors, led by

two Michelin-level Executive Chefs

and driven by creativity, quality, and seasonality. This is a

rare opportunity for a Chef de Partie

to join from day one, working in a

brand-new kitchen with the best equipment

and a team committed to excellence.The Concept:Menus inspired by

nose-to-tail cooking , British seafood, and open-fire techniques.

A blend of

high-end small plates

with street food influences.

A kitchen culture that values learning, creativity, and precision.

What You''ll Be Doing:Running a section to a high standard with consistency and pride.

Working with premium seasonal produce, butchery, and fish preparation.

Supporting menu development and pushing creative boundaries with the team.

Learning advanced techniques in a positive, professional environment.

What We''re Looking For:Chef de Partie experience in quality-driven kitchens.

A passion for creativity, sustainability, and using the best ingredients.

Strong work ethic and a collaborative mindset.

A desire to grow under the guidance of Michelin-level leadership.

Why Join?Be part of an opening team, shaping something special from the ground up.

Learn daily from two Executive Chefs with Michelin backgrounds.

Work with top-quality produce, modern techniques, and new equipment.

Opportunity to develop in a kitchen that values people and creativity.

If you''re looking for your next move in a

serious, forward-thinking kitchen , this is your chance to join a team that will push your skills and celebrate your talent.Apply now to be considered for the opening team.INDBOH

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