Position Title: Chef Location: Sherbourne Lodge Employment Type: Full Time Reporting To: Home Manager Role Overview We are seeking a skilled and reliable Chef to join our culinary team. The role involves preparing high-quality meals, managing kitchen operations, and maintaining food safety standards. The ideal candidate will demonstrate creativity, leadership, and consistency in delivering excellent food and service. Key Responsibilities Prepare and present meals to a high standard, ensuring consistency and quality Plan menus and contribute to recipe development Supervise and support kitchen staff, fostering a positive team environment Monitor stock levels and place orders as needed Maintain cleanliness and hygiene in all kitchen areas Ensure compliance with food safety regulations Adapt to dietary requirements and customer preferences Work efficiently under pressure during busy service periods Essential Skills and Experience Proven experience in a professional kitchen Strong culinary skills and knowledge of various cooking techniques Ability to lead and motivate a team Excellent time management and organizational skills Understanding of food hygiene and safety standards Creativity and passion for food presentation Flexibility and reliability ..... full job details .....