Bakery Team Leader 27,000Yolk Recruitment is supporting an established food manufacturer in their search for a driven and quality-focused Bakery Team Leader. Working a rotating Monday-Friday shift pattern (6-2 / 2-10). If you''ve previously overseen production lines in a bakery setting or within any fast-paced food production environment and enjoy motivating teams to hit daily targets, this role offers stability, progression, and the chance to make a real impact on quality, efficiency and output.As Bakery Team Leader, you will play a key part in driving production performance, ensuring high standards of quality, safety and efficiency across your line. Working closely with the Bakery Shift Manager and senior team leaders, you''ll lead a small team, oversee daily operations, and help ensure the bakery is always audit-ready.Key responsibilities:Lead, guide and motivate bakery operators to deliver consistent performanceEnsure products are manufactured to the correct specification and quality standardOversee allergen control, labelling accuracy and documentationSupport the setup of bakery machinery and ensure lines start on timeDrive efficiency, reduce waste and manage cost variance across your areaLead continuous improvement and support improvement projectsMaintain high standards of GMP, hygiene, Health and Safety and BRC complianceSupervise staff, manage break times and ensure procedures are followedConduct basic administrative tasks such as shift and progress reportsManage ..... full job details .....