Chef de Partie

As part of their dedicated kitchen brigade, youll play a vital role in creating and executing our clients menu, ensuring that every dish that leaves the kitchen is of the highest standard.What''s in it for you?Work with a talented team and develop your culinary careerWork-life balance with regular time off, allowing you to explore your passion for food beyond the kitchenOpportunity to be creative and contributeProgression within the group, providing training along the wayDelicious food on dutyThe RolePrepare and cook a range of high-quality dishes for their seasonal menuAssist with menu planning and contribute ideas to keep the offerings fresh and excitingMaintain the highest standards of food preparation and hygieneManage your section effectively, ensuring all food is prepared on time and to specificationMaintain cleanliness and organisation in the kitchen, following all health and safety regulationsSupport the Head Chef and Sous Chef in daily operations and stock managementWork as part of a close-knit team to ensure smooth and efficient service during busy periodsYou will have a...Passion and creativity with previous experience in a similar roleExcellent knowledge of food preparation, presentation, and kitchen hygieneAbility to work as a team with a positive attitude, and enjoy working in a fast-paced environmentStrong work ethic, with a keen eye for detail and the ability to stay calm under pressureGenuine love for cooking, and a desire to grow and develop your skillsExperience in British or modern pub cuisine is an advantage, but were also open to fresh ideas and new approachesIf youre ready to bring your skills to a dynamic and supportive kitchen environment, and youre passionate about creating exceptional food, wed love to hear from you!
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