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Temporary

Sous Chef

Waterlooville
money-bag £35,000 per annum
E6C4BFDE6563D8EF7D95D8E70A8F7A9A
Posted Today

Sous Chef - Work with Award-Winning Produce at a Stunning Vineyard Restaurant close to PortsmouthAre you a passionate Sous Chef in the Portsmouth area? This is your chance to join a truly unique kitchen that champions English produce, offers future growth, and gives you the opportunity to work with one of the UK''s most celebrated vineyards.Why apply for this role?£35,000 salary + £5,000 average yearly tips5-day working week (50 hours)Sunday evenings offReduced hours during the off-seasonMeals o

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